6cupsapplessliced and peeled, about 9 small apples
½stick butter
2pie crustsunbaked
Instructions
Stir the brown sugar, cinnamon and flour together in a bowl.
Sprinkle over the apples and stir to coat the well.
Place one crust in the bottom of the pie plate.
Pile the apples in the crust.
Slice the butter in thin pats and place on top of the apples.
Top with the second crust, crimping the edges to seal.
Bake at 425° for 50-60 minutes.
Notes
I always place my fruit pies on a cookie sheet to bake. They tend to run over in the oven and the cookie sheet is much easier to clean than the bottom of the oven.