Caramel Fudge S'more Nachos
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 60kcal
Ingredients
- 1 sleeve graham crackers
- ½ 10 oz. jar hot fudge warmed
- ¼ 10 oz. jar caramel topping
- 16 marshmallows or caramel swirl marshmallows
Instructions
- Break the graham crackers into pieces.
- Place them in uneven layers on a baking stone or cookie sheet.
- Swirl hot fudge and caramel topping over the top.
- Place marshmallows on top of it all.
- Bake at 350° for several minutes, until marshmallows start to melt a bit.
- Test this by smooshing them with the back of a spoon.
- Turn the oven to broil and toast the marshmallows.
- Serve with a big glass of milk.
Nutrition
Serving: 8g | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Sugar: 11g