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Carrot Cake Overnight Oats

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 1
Calories: 389kcal

Ingredients

  • ½ cup rolled oats
  • ¾ cup milk
  • ¼ cup carrot shredded
  • 1 Tbs. raisins
  • 1 tsp. cinnamon
  • 1 Tbs. maple syrup
  • pinch of salt

Instructions

  • Combine all ingredients in a jar or bowl and refrigerate overnight.
  • In the morning, this can be eaten cold or warmed in the microwave.
  • Thin with additional milk if desired.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 68g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 659mg | Fiber: 9g | Sugar: 23g | Vitamin A: 5642IU | Vitamin C: 2mg | Calcium: 310mg | Iron: 3mg