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Carrots, Parsnips and Potatoes

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time42 mins
Total Time52 mins
Servings: 3 to 4
Calories: 191kcal

Ingredients

  • ½ lb. carrots
  • ½ lb. parsnips
  • 1 ½ potatoes small
  • 1-2 Tbs. olive oil
  • Kosher salt

Instructions

  • Wash, peel and chop the carrots, parsnips and potatoes.
  • In a large bowl, drizzle olive oil over the veggies and sprinkle with salt.
  • Mix well and pour onto a large baking pan.
  • Bake at 400° for 40-45 minutes or until the veggies are tender.

Nutrition

Serving: 4g | Calories: 191kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 965mg | Fiber: 8g | Sugar: 7g | Vitamin A: 12630IU | Vitamin C: 29.5mg | Calcium: 84mg | Iron: 4.1mg