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Slow Cooker Taco Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 3 to 4
Calories: 910kcal

Ingredients

  • 1 lb. ground beef
  • 1 small onion chopped
  • 15 oz. can black beans drained and rinsed
  • 15 oz. can dark red kidney beans drained and rinsed
  • 1½ cups corn drained
  • 15 oz. can tomatoes with green chilies
  • 8 oz. can tomato sauce
  • 1 cup beef broth
  • 1 Tbs. chili powder
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. dried oregano
  • ½ tsp. paprika
  • 1½ tsp. ground cumin
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1-1½ cups water

Instructions

  • Brown the meat and onion together.
  • Rinse under hot water to get rid of the fat.
  • Add the meat and remaining ingredients to the slow cooker and cook on low for 7-8 hours.

Nutrition

Calories: 910kcal | Carbohydrates: 99g | Protein: 58g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1514mg | Potassium: 2397mg | Fiber: 30g | Sugar: 12g | Vitamin A: 2064IU | Vitamin C: 26mg | Calcium: 223mg | Iron: 15mg