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Slow Cooker Taco Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 6 to 8
Calories: 909kcal

Ingredients

  • 2 lbs. ground beef
  • 1 large onion chopped
  • 2 15 oz. cans black beans drained and rinsed
  • 2 15 oz. cans dark red kidney beans drained and rinsed
  • 3 cups corn drained
  • 15 oz. can tomatoes with green chilies
  • 15 oz. can diced tomatoes
  • 15 oz. can tomato sauce
  • 2 cups beef broth
  • 2 Tbs. chili powder
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. dried oregano
  • 1 tsp. paprika
  • 3 tsp. ground cumin
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2-3 cups water

Instructions

  • Brown the meat and onion together.
  • Rinse under hot water to get rid of the fat.
  • Add the meat and remaining ingredients to the slow cooker and cook on low for 7-8 hours.

Nutrition

Calories: 909kcal | Carbohydrates: 99g | Protein: 58g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1487mg | Potassium: 2384mg | Fiber: 30g | Sugar: 12g | Vitamin A: 2044IU | Vitamin C: 26mg | Calcium: 221mg | Iron: 15mg