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Slow Cooker Sweet Potato Chickpea Curry

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 542kcal

Ingredients

  • 1 onion diced
  • 2 cloves garlic crushed
  • 2 Tbs. olive oil
  • 2 sweet potatoes peeled and cut in chunks
  • 1 cans chickpeas drained
  • 2-3 Tbs. curry powder
  • 1 can diced tomatoes
  • ½ cup chicken or vegetable broth
  • salt to taste
  • 2-3 cups baby spinach
  • 1 can coconut milk
  • 1-2 cups cooked brown rice for serving

Instructions

  • Put all ingredients except spinach and coconut milk in slow cooker.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Stir in spinach and let it wilt for a minute or two.
  • Stir in coconut milk.
  • Serve over cooked brown rice.

Nutrition

Calories: 542kcal | Carbohydrates: 49g | Protein: 8g | Fat: 38g | Saturated Fat: 26g | Sodium: 242mg | Potassium: 1139mg | Fiber: 8g | Sugar: 9g | Vitamin A: 14371IU | Vitamin C: 28mg | Calcium: 149mg | Iron: 8mg