Slow Cooker Spicy Chicken Soup
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 320kcal
Ingredients
- 2-3 boneless chicken breasts
- 3 cups chicken broth
- ½ 15 oz. can diced tomatoes
- ¾ cups frozen corn
- ½ can black beans
- ½ red pepper chopped
- ½ onion chopped
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 Tbs. taco seasoning ½ package
- ¼ cup rice
Instructions
- Place all ingredients, except rice, in slow cooker.
- Cook on high for 5-6 hours or on low for 7-8 hours.
- Add rice 1-2 hours before serving
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 984mg | Potassium: 758mg | Fiber: 6g | Sugar: 2g | Vitamin A: 783IU | Vitamin C: 46mg | Calcium: 57mg | Iron: 4mg