Slow Cooker Spicy Chicken Soup
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 298kcal
- 4-5 boneless chicken breasts
- 6 cups chicken broth
- 15 oz. can diced tomatoes
- 1½ cups frozen corn
- 15 oz. can black beans
- 1 red pepper chopped
- 1 onion chopped
- 2 tsp. garlic powder
- 2 tsp. cumin
- 2 Tbs. taco seasoning 1 package
- ½ cup rice
Place all ingredients, except rice, in slow cooker.
Cook on high for 5-6 hours or on low for 7-8 hours.
Add rice 1-2 hours before serving.
Calories: 298kcal | Carbohydrates: 38g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 225mg | Potassium: 652mg | Fiber: 4g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 38.9mg | Calcium: 56mg | Iron: 3.2mg