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Instant Pot Spicy Chicken Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 3 to 4
Calories: 265kcal

Ingredients

  • 2-3 boneless chicken breasts
  • 3 cups chicken broth
  • ½ 15 oz. can diced tomatoes
  • ¾ cups frozen corn
  • ½ 15 oz. can black beans
  • ½ red pepper chopped
  • ½ onion chopped
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 Tbs. taco seasoning ½ package
  • ¼ cup rice

Instructions

  • Add all ingredients to the pressure cooker pot.
  • Set cook time to 35 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 265kcal | Carbohydrates: 28g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 984mg | Potassium: 610mg | Fiber: 3g | Sugar: 2g | Vitamin A: 783IU | Vitamin C: 46mg | Calcium: 46mg | Iron: 3mg