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Instant Pot Spicy Chicken Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 to 8
Calories: 341kcal

Ingredients

  • 4-5 boneless chicken breasts
  • 6 cups chicken broth
  • 15 oz. can diced tomatoes
  • 1½ cups frozen corn
  • 15 oz. can black beans
  • 1 red pepper chopped
  • 1 onion chopped
  • 2 tsp. garlic powder
  • 2 tsp. cumin
  • 2 Tbs. taco seasoning 1 package
  • ½ cup rice

Instructions

  • Add all ingredients to the pressure cooker pot.
  • Set cook time to 35 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 341kcal | Carbohydrates: 43g | Protein: 25g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 1356mg | Potassium: 962mg | Fiber: 8g | Sugar: 4g | Vitamin A: 865IU | Vitamin C: 55mg | Calcium: 93mg | Iron: 5mg