Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Slow Cooker Spaghetti Squash

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 3 to 4
Calories: 71kcal

Ingredients

  • 1 spaghetti squash
  • ½-1 Tbs. olive oil drizzle
  • salt & pepper to taste

Instructions

  • To cook spaghetti squash, cut the squash in half and scoop out seeds.
  • Rub with oil and season to taste with salt and pepper.
  • Cook in a slow cooker on low for 4-6 hours

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 174mg | Fiber: 2g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg