To cook spaghetti squash, cut the squash in half and scoop out seeds.

Rub with oil and season to taste with salt and pepper.

Place half of squash in Instant Pot, cut side up.

If both halves will fit, place both in the pot. Pour water into the bottom of the pot.

Sprinkle squash with salt.

Seal lid and set cook time for 17 minutes.

When cooking time is finished, do a quick pressure release.

Open lid and carefully remove squash.