Oven Spaghetti Squash
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 60kcal
Ingredients
- 1 large spaghetti squash
- ½-1 Tbs. olive oil drizzle
- salt & pepper to taste
Instructions
- To cook spaghetti squash, cut the squash in half and scoop out seeds.
- Rub with oil and season to taste with salt and pepper.
- Place face down on a lined baking sheet and bake for an hour at 350°.
- Let cool enough to handle and then shred the flesh with a fork.
Nutrition
Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 174mg | Fiber: 2g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg