Instant Pot Smoky Chipotle Chicken
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 200kcal
- 2 lbs. chicken breast
- 1 green pepper sliced
- 1 onion peeled and sliced
- 14 oz. fire-roasted diced tomatoes drained
- 1 chipotle pepper in adobo sauce finely chopped
- ¼ tsp. liquid smoke
- ½ cup chicken broth
Add ½ cup chicken broth.
Add all ingredients to pressure cooker pot.
Set cook time to 15 minutes.
Do a quick pressure release.
Calories: 200kcal | Carbohydrates: 6g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 379mg | Potassium: 637mg | Fiber: 1g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 22mg | Calcium: 35mg | Iron: 1mg