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Chicken Alfredo Pasta Bake with Sun-dried Tomatoes

from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time23 mins
Total Time53 mins
Servings: 3 to 4
Calories: 1101kcal

Ingredients

  • ½ lb. penne pasta cooked
  • 1-1½ cups chicken cooked
  • 1 Recipe of Alfredo Sauce
  • 4 oz. sun-dried tomatoes in olive oil drained and sliced
  • 2 provolone cheese slices

For the Homemade Alfredo Sauce:

  • ¼ cup butter
  • 2 cups half & half
  • 2 cups Parmesan shredded
  • 1-3 Tbs. flour
  • salt and pepper to taste

Instructions

For the pot pie:

  • Grease a casserole dish.
  • Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
  • Pour into casserole dish.
  • Top with provolone cheese.
  • Bake at 350° for 20-25 minutes.

For the Homemade Alfredo Sauce:

  • In a small saucepan, melt the butter over medium heat.
  • Whisk in half & half and heat for several minutes. Keep an eye on the heat so that the sauce doesn't boil.
  • When the sauce is hot, add the cheese by handfuls, whisking in.
  • Allow the cheese to melt and turn down the heat to keep sauce hot, but not boiling.
  • Add flour by a tablespoon at a time until sauce is as thick as you'd like.
  • The sauce will thicken more as it cools.

Nutrition

Serving: 4g | Calories: 1101kcal | Carbohydrates: 77g | Protein: 51g | Fat: 67g | Saturated Fat: 38g | Cholesterol: 179mg | Sodium: 1559mg | Potassium: 1108mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2255IU | Vitamin C: 40.3mg | Calcium: 1138mg | Iron: 3.1mg