Ginger Peach Pork Tenderloin
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 344kcal
Ingredients
- 3 Tbs. kosher salt
- 3 Tbs. sugar
- 2 cups water cold
- 1-1½ lbs. pork tenderloin
- 1 peach peeled, pitted and pureed
- ½ tsp. ground ginger
- ½ tsp. brown sugar
- ½ tsp. soy sauce
Instructions
- Stir kosher salt, sugar and water together.
- Place meat in a dish and pour water over meat.
- Refrigerate for 45 minutes.
- Remove meat from brine and pat dry.
- Stir pureed peaches and ground ginger together.
- Rub some of the peach puree on the meat. Heat grill on high for 10 minutes.
- Place pork on grill, close lid and cook on high for 7 minutes without turning meat.
- Flip tenderloins over to grill the other side, close lid and cook on high heat for 6 more minutes.
- Turn grill off, but leave pork on the grill for another 5 minutes.
- Remove pork from grill, cover loosely with foil and let rest 5 more minutes before serving.
- Stir brown sugar and soy sauce into remaining peach puree.
- Heat in microwave 1 minute and serve with pork.
Nutrition
Serving: 3g | Calories: 344kcal | Carbohydrates: 18g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 7149mg | Potassium: 986mg | Fiber: 1g | Sugar: 17g | Vitamin A: 165IU | Vitamin C: 3.3mg | Calcium: 23mg | Iron: 2.5mg