Gingerbread Pancakes with Sweet Cider Syrup
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 379kcal
Ingredients
For the pancakes:
- 1¾ cups unbleached all-purpose flour
- 2½ tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. allspice
- ¾ tsp. ginger
- 2 Tbs. molasses
- 2 cups milk
- 2 eggs
- ¼ cup butter melted
For the sweet cider syrup:
- ⅓ cup brown sugar
- 2 Tbs. cornstarch
- dash cinnamon
- dash nutmeg
- 1½ cups apple cider
Instructions
For the pancakes:
- Stir the dry ingredients together in a bowl.
- In a separate bowl, whisk the milk, molasses and eggs together.
- Add to the dry ingredients, stirring with a spoon until just combined.
- Stir in the melted butter.
- The batter will be lumpy.
- Cook on a greased griddle or skillet until bubbles appear and then pop and the edges dry a bit.
- Flip the pancakes and cook the other side a few minutes.
For the sweet cider syrup:
- Stir the brown sugar, cornstarch and spices together in a small saucepan.
- Stir in the apple cider and heat to boiling, stirring frequently.
- Turn the heat to low and let it continue to warm until you’re ready to serve it over the pancakes.
Nutrition
Serving: 6g | Calories: 379kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 294mg | Potassium: 547mg | Fiber: 1g | Sugar: 27g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 3mg