Gingerbread Pancakes with Sweet Cider Syrup
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 396kcal
Ingredients
For the pancakes:
- 1 cup all-purpose flour a little less than 1 cup
- 1¼ tsp. baking powder
- ¼ tsp. salt
- ¼ tsp. cinnamon
- ¼ tsp. allspice
- ½ tsp. ginger
- 1 Tbs. molasses
- 1 cup milk
- 1 egg
- 2 Tbs. butter melted
For the sweet cider syrup:
- 3 Tbs. brown sugar
- 1 Tbs. cornstarch
- dash cinnamon
- dash nutmeg
- ¾ cup apple cider
Instructions
For the pancakes:
- Stir the dry ingredients together in a bowl.
- In a separate bowl, whisk the milk, molasses and eggs together.
- Add to the dry ingredients, stirring with a spoon until just combined.
- Stir in the melted butter.
- The batter will be lumpy.
- Cook on a greased griddle or skillet until bubbles appear and then pop and the edges dry a bit.
- Flip the pancakes and cook the other side a few minutes.
For the sweet cider syrup:
- Stir the brown sugar, cornstarch and spices together in a small saucepan.
- Stir in the apple cider and heat to boiling, stirring frequently.
- Turn the heat to low and let it continue to warm until you’re ready to serve it over the pancakes.
Nutrition
Serving: 3g | Calories: 396kcal | Carbohydrates: 63g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 293mg | Potassium: 553mg | Fiber: 2g | Sugar: 27g | Vitamin A: 445IU | Vitamin C: 0.5mg | Calcium: 228mg | Iron: 2.8mg