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Peach and Blackberry Pie

from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Servings: 6 to 8
Calories: 453kcal

Ingredients

  • 2 pie crusts unbaked
  • 6 peaches peeled and sliced
  • 1½ cups blackberries
  • ¾ cup sugar
  • ¼ cup instant tapioca

Instructions

  • Put the first pie crust in a pie plate.
  • Stir the peaches, blackberries, and sugar together in a bowl until the sugar dissolves.
  • Stir in the tapioca and let the fruit sit for about 15 minutes.
  • Pour the fruit into the pie crust.
  • Lay to top crust over the fruit.
  • Crimp the edges and cut slits in the top.
  • Bake at 400° for 45-50 minutes. I recommend putting a cookie sheet on the rack below the pie or directly under the pie plate. Fruit pies are notorious for running over in the oven.

Nutrition

Calories: 453kcal | Carbohydrates: 76g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 232mg | Potassium: 398mg | Fiber: 6g | Sugar: 39g | Vitamin A: 566IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 2mg