Homemade Pie Crust
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 407kcal
Ingredients
- 2 cups pastry flour or white whole wheat flour
- 1 cup butter
- 2 tsp. salt
- 4 Tbs. + 2 tsp. water
Instructions
Note
- I always use butter in my crusts and I soften it a bit. Notice that you’ll use a bit less than ½ cup. I use about 1 Tbs. less.
Basic Instructions
- Cut the butter into the flour and salt.
- Add the water and stir with a fork until it forms a ball.
- Roll it out and put it in the pie pan.
Nutrition
Calories: 407kcal | Carbohydrates: 29g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 908mg | Potassium: 154mg | Fiber: 4g | Sugar: 1g | Vitamin A: 945IU | Calcium: 23mg | Iron: 1.4mg