Peach Crisp in the Slow Cooker
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 278kcal
Ingredients
- 1 cup brown sugar
- 1 cup quick oats
- ½ cup unbleached all purpose flour
- 1 tsp. cinnamon
- ¼ cup butter softened + extra to butter crock
- 2 20 oz. cans peaches drained well, or use frozen
Instructions
- Butter the inside of the crock or spray with cooking spray.
- Stir together brown sugar, oats, flour and cinnamon.
- Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly.
- Put the drained peaches in the crock and stir ½ the crumbs into the fruit.
- Top with the rest of the crumbs.
- Cook on low 3-4 hours.
- If you want to really crisp it up, pop the crock under the broiler for a minute before serving.
Nutrition
Calories: 278kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 350mg | Fiber: 4g | Sugar: 39g | Vitamin A: 639IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg