Peach Pie Squares
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 361kcal
Ingredients
- 2 cups unbleached all-purpose flour
- 1½ Tbs. sugar
- 1½ sticks butter
- ½ tsp. salt
- 1 egg yolk
- 1 Tbs. lemon juice
- ¼ cup milk
- 21 oz. can peach pie filling
Instructions
- Mix the dry ingredients together and cut the butter in with a fork or a pastry blender, until you have crumbs.
- Stir together the egg, milk and lemon juice and add it all to the dry ingredients.
- Divide the dough in half.
- Roll one half out with a rolling pin on a floured surface and then transfer it to the 9×13 pan.
- Cover the dough with pie filling.
- Roll out the second dough ball and place it on top of the pie filling.
- This dough is pretty forgiving. If you need to patch a hole, just pat a piece of dough into place. It doesn’t need to be perfect.
- Bake at 375° for 25 minutes.
- Cool completely and then frost.
Nutrition
Calories: 361kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 310mg | Potassium: 82mg | Fiber: 2g | Sugar: 13g | Vitamin A: 592IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg