Peaches and Cream Dessert
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 600kcal
Ingredients
- 1½ sticks butter softened
- 1½ cups flour
- ¾ cup chopped pecans
- 8 oz. cream cheese softened
- 1½ cups powdered sugar
- 8 oz. whipped topping
- 6-8 peaches very ripe, peeled and sliced
Instructions
- Preheat the oven to 350°.
- Cut the butter into the flour, using a pastry blender or fork. (This will make soft crumbs.)
- Stir in the pecans.
- Press this mixture into the bottom of a 9x13 pan.
- Bake for 18- 20 minutes, until it is lightly browned.
- Let it cool completely before filling.
- When the crust is cool, prepare the filling.
- Mix the cream cheese and powdered sugar with an electric mixer.
- Fold in the whipped topping with a rubber spatula, stirring to combine.
- Spread this over the cooled crust.
- Spread the sliced peaches over the cream cheese mixture.
- Cover and refrigerate until ready to serve.
Nutrition
Calories: 600kcal | Carbohydrates: 60g | Protein: 7g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 77mg | Sodium: 264mg | Potassium: 354mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1298IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 2mg