Peanut Butter and Jelly Ice Cream Cake
from Tiffany at eatathomecooks.com
Servings: 12 to 14
Calories: 360kcal
Ingredients
- 12 ice cream sandwiches
- 1 cup peanut butter
- ½ cup raspberry jam seedless
- 8 oz. whipped topping
Instructions
- Place 4 ice cream sandwiches on a serving dish or a piece of foil.
- Spread ½ cup peanut butter over the top.
- Spread ¼ cup jam over peanut butter.
- Layer 4 more ice cream sandwiches on top and repeat peanut butter and jelly layers.
- End with a final layer of 4 ice cream sandwiches.
- Frost with Cool Whip and store in the freezer.
Nutrition
Calories: 360kcal | Carbohydrates: 45g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 207mg | Potassium: 251mg | Fiber: 2g | Sugar: 25g | Vitamin A: 210IU | Vitamin C: 1.2mg | Calcium: 88mg | Iron: 0.6mg