Peanut Butter Brownie Pie
from Tiffany at eatathomecooks.com
Servings: 8
Calories: 269kcal
Ingredients
- 1 box brownie mix + ingredients to make brownies
- 3.4 oz. box of vanilla instant pudding
- 1½ cups cold milk
- ½ cup smooth peanut butter divided
- 1 cup whipped topping
Instructions
- Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray.
- Bake 30 minutes or as directed then let cool completely.
- Scoop out center, leaving a ½-inch-thick rim around edge and thin layer of brownie on bottom. (Reserve removed pieces)
- Beat pudding mix and milk with whisk for 2 minutes.
- Add ⅓ cup peanut butter, mix well.
- Stir in whipped topping.
- Spoon into crust, top with reserved brownie pieces.
- Microwave remaining peanut butter in microwaveable bowl on high for 1 minute.
- Stir and drizzle over pie.
- Refrigerate 2 hours or until pie is firm.
Nutrition
Calories: 269kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 185mg | Fiber: 1g | Sugar: 16g | Vitamin A: 111IU | Calcium: 67mg | Iron: 1mg