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Instant Pot Sloppy Chicken Tacos

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 to 4
Calories: 744kcal

Ingredients

For the tacos:

  • 1-1½ lbs. boneless chicken tenders
  • 4 oz. can salsa verde
  • 1 Tbs. taco seasoning equivalent of ½ package*
  • 8 oz. can tomato sauce
  • 6-8 tortillas
  • 1 small head lettuce shredded, optional for serving
  • 1 tomato diced, optional for serving
  • 1 avocado diced, optional for serving
  • ¼-½ cup cheese
  • ¼ cup sour cream optional for serving

For the homemade taco seasoning:

  • 3 Tbs. chili powder
  • 1½ tsp. garlic powder
  • ¾ tsp. onion powder
  • ¾ tsp. crushed red pepper flakes
  • ¾ tsp. dried oregano
  • 1½ tsp. paprika
  • 1½ Tbs. ground cumin
  • 1 Tbs. salt
  • 1½ teaspoon black pepper

Instructions

  • Mix together thoroughly.
  • Divide into three baggies.
  • This makes the equivalent of 3 commercial sized packages.
  • Combine chicken, green chilies, taco seasoning and tomato sauce in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.

Nutrition

Calories: 744kcal | Carbohydrates: 60g | Protein: 62g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 165mg | Sodium: 3988mg | Potassium: 2220mg | Fiber: 15g | Sugar: 14g | Vitamin A: 5915IU | Vitamin C: 25mg | Calcium: 298mg | Iron: 9mg