Ranch Veggie Salad
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 561kcal
Ingredients
For salad:
- 1 bunch broccoli chopped
- 1 head cauliflower chopped
- 1-2 stalks celery chopped
- 4-5 carrots chopped
- 2 cups ranch dressing or homemade ranch dressing
For homemade ranch dressing:
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbs. dried parsley
Instructions
For salad:
- Stir the veggies together with the ranch dip.
- Chill until serving.
For homemade ranch dressing:
- Mix in blender for 10 seconds.
Nutrition
Calories: 561kcal | Carbohydrates: 18g | Protein: 6g | Fat: 53g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 939mg | Potassium: 669mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5687IU | Vitamin C: 107mg | Calcium: 125mg | Iron: 2mg