Ranch Veggie Salad
from Tiffany at eatathomecooks.com
Servings: 4 to 5
Calories: 570kcal
Ingredients
For salad:
- 1 bunch broccoli chopped
- 1 stalk celery chopped
- 2-3 carrots chopped
- 1 cup ranch dressing or use homemade ranch dressing
For ranch dressing:
- ½ cup buttermilk
- ½ cup mayonnaise
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1½ tsp. dried parsley
Instructions
For salad:
- Stir the veggies together with the ranch dip.
- Chill until serving.
For ranch dressing:
- Mix in blender for 10 seconds.
Nutrition
Calories: 570kcal | Carbohydrates: 20g | Protein: 7g | Fat: 53g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 947mg | Potassium: 707mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6183IU | Vitamin C: 140mg | Calcium: 147mg | Iron: 2mg