Goat Cheese Biscuits
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 183kcal
Ingredients
- 2 cups flour
- 2 Tbs. baking powder
- 1 tsp. salt
- 5 Tbs. butter softened
- 1¾ oz. goat cheese
- ⅓ cup parsley finely chopped
- 1½ cups milk
- 3 Tbs. melted butter
- ¼ cup shaved or shredded parmesan for topping
Instructions
- Place the pan(in the oven to heat at 450° while you prep the dough.
- You can use a muffin tin for 12 biscuits, a small iron skillet or ramekins.
- One recipe will make a 6″ skillet + three 4″ ramekins.
- Combine flour, baking powder and salt in a large bowl.
- Cut the butter into the flour with a fork or pastry blender. Stir in goat cheese and parsley.
- Add the milk, stirring by hand.
- Work it over till the dough thickens up a bit.
- Pull the pan(from the oven and spray with cooking spray.
- Spoon the dough into the pans.
- Bake for about 10 minutes.
- Pull the biscuits out of the oven and brush with melted butter and sprinkle with Parmesan.
- Bake another minute or two.
- Brush with melted butter again before serving.
Nutrition
Serving: 12g | Calories: 183kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 291mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 2.2mg | Calcium: 159mg | Iron: 1.3mg