Goat Cheese Biscuits
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 180kcal
Ingredients
- 1 cup flour
- 1 Tbs. baking powder
- ½ tsp. salt
- 2½ Tbs. butter softened
- ¾-1 oz. goat cheese
- 2-3 Tbs. parsley finely chopped
- ¾ cup milk
- 1½ Tbs. melted butter
- 2 Tbs. shaved or shredded parmesan for topping
Instructions
- Place the pan(in the oven to heat at 450° while you prep the dough.
- You can use a muffin tin for 6 biscuits, a small iron skillet or ramekins.
- Combine flour, baking powder and salt in a large bowl. Cut the butter into the flour with a fork or pastry blender.
- Stir in goat cheese and parsley.
- Add the milk, stirring by hand.
- Add the milk, stirring by hand.
- Work it over till the dough thickens up a bit.
- Pull the pan(from the oven and spray with cooking spray.
- Spoon the dough into the pans.
- Bake for about 10 minutes.
- Pull the biscuits out of the oven and brush with melted butter and sprinkle with Parmesan.
- Bake another minute or two.
- Brush with melted butter again before serving.
Nutrition
Serving: 6g | Calories: 180kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 282mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 1.7mg | Calcium: 151mg | Iron: 1.3mg