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Green Bean and Tomato Salad

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Servings: 3
Calories: 20kcal

Ingredients

  • 1 cup fresh green beans cut into bite-sized pieces
  • 1 cup cherry tomatoes or grape, halved
  • kosher salt
  • black pepper
  • ½ tsp. red wine vinegar

Instructions

  • Blanch the green beans by adding them to a pot of already boiling water.
  • Let them cook in the boiling water for 2-3 minutes.
  • Meanwhile, fill a large bowl with ice water.
  • Drain the green beans and pour them into the ice water to stop the cooking process.
  • Drain again and add to the salad bowl.
  • Stir in the tomatoes.
  • Sprinkle with salt, pepper and a splash of red wine vinegar.
  • Adjust seasonings to taste and serve.

Nutrition

Serving: 3g | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 15.8mg | Calcium: 19mg | Iron: 0.7mg