Grilled Sandwiches
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 497kcal
Ingredients
- ½ lb. deli ham
- ½ lb. deli turkey
- ½ lb. deli roast beef
- 6 - 8 slices provolone cheese
- 6-8 leaves lettuce
- 6-8 slices tomato
- 1 onion
- 3-4 Tbs. olive oil
- 12-16 slices bread like sourdough or oat
- 2-3 Tbs. mayonnaise
- 2-3 Tbs. mustard
Instructions
- Set out ham, turkey, roast beef, provolone cheese, lettuce and tomato.
- Grill slices of onions by cutting them thick, brush with olive oil and lay them on the grill.
- Flip them carefully so they don’t fall under the grid.
- Brush olive oil on the outside of the bread and assemble the sandwiches.
- Grill each side to desired doneness and until cheese is melted.
- Serve warm.
Griddle or skillet instructions:
- Heat to medium heat and follow the same steps as on the outdoor grill.
Nutrition
Serving: 6g | Calories: 497kcal | Carbohydrates: 33g | Protein: 33g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 2015mg | Potassium: 529mg | Fiber: 3g | Sugar: 6g | Vitamin A: 432IU | Vitamin C: 22mg | Calcium: 343mg | Iron: 4mg