Grilled Sandwiches
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 529kcal
Ingredients
- ¼ lb. deli ham
- ¼ lb. deli turkey
- ¼ lb. deli roast beef
- 3-4 slices provolone cheese
- 3-4 leaves romaine lettuce
- 3-4 slices tomato
- 1 small onion
- 2-3 Tbs. olive oil
- 6-8 slices bread like sourdough or oat
- 1-2 Tbs. mayonnaise
- 1-2 Tbs. mustard
Instructions
- Set out ham, turkey, roast beef, provolone cheese, lettuce and tomato.
- Grill slices of onions by cutting them thick, brush with olive oil and lay them on the grill.
- Flip them carefully so they don’t fall under the grid.
- Brush olive oil on the outside of the bread and assemble the sandwiches.
- Grill each side to desired doneness and until cheese is melted.
- Serve warm.
Griddle or skillet instructions:
- Heat to medium heat and follow the same steps as on the outdoor grill.
Nutrition
Serving: 3g | Calories: 529kcal | Carbohydrates: 36g | Protein: 34g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 2017mg | Potassium: 606mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2831IU | Vitamin C: 25mg | Calcium: 349mg | Iron: 4mg