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Pear, Pecan & Pomegranate Salad

from Tiffany at eatathomecooks.com
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Calories: 496kcal

Ingredients

For the salad:

  • 6-8 cups mixed greens
  • 1 pear chopped
  • ⅓ cup pomegranate arils
  • ⅓ cup chopped pecans
  • ¼ cup crumbled goat cheese
  • ⅓ lb. grilled chicken breast diced, optional

For the dressing:

  • 1½ Tbs. all fruit seedless raspberry preserves
  • ⅓ cup olive oil
  • 3 Tbs. red wine vinegar
  • salt & pepper to taste

Instructions

For the salad:

  • Combine the greens, pears, pomegranate, pecans, goat cheese, and chicken in a large bowl.
  • Add dressing to taste and serve.

For the dressing:

  • Melt the preserves in a small bowl in the microwave, 10 seconds at a time, stirring in between, just enough to blend it with the other ingredients.
  • Add the olive oil, red wine vinegar, salt and pepper and whisk to combine.

Nutrition

Calories: 496kcal | Carbohydrates: 24g | Protein: 17g | Fat: 38g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 155mg | Potassium: 504mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1141IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg