Peppermint Bark
from Tiffany at eatathomecooks.com
Servings: 1 9 x 13 pan
Calories: 4246kcal
Ingredients
- 12 oz. semi-sweet chocolate chips
- 12-16 oz. white chocolate chips
- ½ tsp. peppermint extract
- ½ cup candy canes crushed
Instructions
- Line a 9×13 pan with foil and spray with cooking spray.
- Pour the chocolate chips in the pan and set them in the oven at 250° for 5 minutes or until they’re almost melted.
- Use a spatula to smooth out the chips over the bottom of the pan.
- Let set at room temperature for one hour.
- Melt the white chocolate in the microwave according to package directions (70% power for about a minute stir in the peppermint extract.)
- Pour the white chocolate over the dark and smooth with a spatula.
- Sprinkle with the crushed candy canes.
- Gently press candy into the chocolate.
- Refrigerate until firm.
- Peel off the foil and cut into pieces.
Nutrition
Calories: 4246kcal | Carbohydrates: 491g | Protein: 41g | Fat: 240g | Saturated Fat: 141g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 340mg | Potassium: 2906mg | Fiber: 28g | Sugar: 410g | Vitamin A: 272IU | Vitamin C: 2mg | Calcium: 888mg | Iron: 22mg