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Raspberry Almond Overnight Oats

from Tiffany at eatathomecooks.com
Prep Time10 mins
Chill Time8 hrs
Total Time8 hrs 10 mins
Servings: 1
Calories: 510kcal

Ingredients

  • ½ cup rolled oats
  • ¾ cup milk
  • 2 Tbs. raspberry preserves
  • ¼ cup raspberries
  • 2 Tbs. almonds sliced
  • ¼ tsp. vanilla extract
  • pinch Kosher salt & freshly ground pepper

Instructions

  • Combine all ingredients in a jar or bowl and refrigerate overnight.
  • In the morning, this can be eaten cold or warmed in the microwave.
  • Thin with additional milk if desired.

Nutrition

Calories: 510kcal | Carbohydrates: 72g | Protein: 16g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 95mg | Potassium: 607mg | Fiber: 9g | Sugar: 31g | Vitamin A: 307IU | Vitamin C: 11mg | Calcium: 296mg | Iron: 3mg