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Raspberry Filled Brownies A La Mode

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time28 mins
Total Time43 mins
Servings: 14
Calories: 583kcal

Ingredients

  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • ⅔ cup cocoa
  • 1 cup unbleached all-purpose flour
  • 1 tsp. salt
  • ½ tsp. baking powder
  • ¾ cup raspberry pie filling
  • ½ gallon vanilla ice cream

Instructions

  • Grease a 9×13 pan.
  • In a large bowl, melt the butter.
  • Stir in the sugar, eggs and vanilla with a spoon.
  • Add the cocoa, flour, salt and baking powder.
  • Stir until well combined.
  • Pour half the batter into the pan.
  • Spread raspberry pie filling over the top.
  • Pour the rest of the batter over the raspberry filling.
  • Bake at 350° for 25-30 minutes.
  • Serve with vanilla ice cream and the rest of the pie filling that has been warmed in the microwave.

Nutrition

Calories: 583kcal | Carbohydrates: 74g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 383mg | Potassium: 381mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1042IU | Vitamin C: 3mg | Calcium: 202mg | Iron: 1mg