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Roasted Asparagus

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 6 to 8
Calories: 60kcal

Ingredients

  • 1¼ lbs. asparagus
  • 2-3 Tbs. olive oil
  • salt and pepper to taste

Instructions

  • Toss asparagus with olive oil and sprinkle with salt.
  • Roast at 425° for 15-20 minutes.

Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 191mg | Fiber: 2g | Sugar: 2g | Vitamin A: 714IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 2mg