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Roasted Asparagus

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Servings: 3 to 4
Calories: 82kcal

Ingredients

  • ⅔ lb. asparagus
  • 1-1½ Tbs. olive oil
  • salt and pepper to taste

Instructions

  • Toss asparagus with olive oil and sprinkle with salt.
  • Roast at 425° for 15-20 minutes.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 5.6mg | Calcium: 24mg | Iron: 2.2mg