Roasted Beets
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 111kcal
- ¾ lb. beets
- 1½ Tbs. olive oil
- salt and pepper to taste
Wash the beets well and slice thin.
Place on an oiled baking sheet.
Brush with olive oil and sprinkle with salt and pepper.
Bake at 425° for 20-30 minutes.
Test them with a fork for tenderness.
Calories: 111kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 369mg | Fiber: 3g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 5.5mg | Calcium: 18mg | Iron: 0.9mg