Roasted Broccoli
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 6 to 8
Calories: 90kcal
- 2-3 bunches fresh broccoli cut into florets
- 1-2 Tbs. olive oil
- kosher salt to taste
- black pepper to taste
This is more method than recipe. Use the amounts you need for your family.
Toss the broccoli with a drizzle of olive oil.
You want it to be lightly coated with oil. It doesn’t take very much oil.
Sprinkle with seasonings and toss again.
Place on a rimmed cookie sheet and put it in the oven at 350° for about 20-25 minutes.
Calories: 90kcal | Carbohydrates: 13g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 640mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1265IU | Vitamin C: 180.8mg | Calcium: 95mg | Iron: 1.5mg