Roasted Broccoli and Red Peppers
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 102kcal
Ingredients
- 2-3 bunches fresh broccoli cut into florets
- 2 red bell peppers cut into strips
- 1-2 Tbs. olive oil
- kosher salt & black pepper to taste
Instructions
- Toss the broccoli and red peppers with a drizzle of olive oil.
- You want the veggies to be lightly coated with oil. It doesn’t take very much oil.
- Sprinkle with seasonings and toss again.
- Place on a rimmed cookie sheet and put it in the oven at 350° for about 20-25 minutes.
Nutrition
Calories: 102kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 724mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2505IU | Vitamin C: 231.4mg | Calcium: 98mg | Iron: 1.7mg