Chicken Lettuce Wraps
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 232kcal
Ingredients
- ¾ lb. boneless chicken breast
- pepper for seasoning
- 1-2 tsp. soy sauce for seasoning
- 1-1½ Tbs. vegetable oil
- 3-4 green onions chopped
- ½ 8 oz. can water chestnuts chopped
- 1 clove garlic minced
- 2½ Tbs. soy sauce
- 2½ Tbs. vinegar
- ⅛ tsp. cayenne pepper
- ⅛ tsp. sugar
- 1 Tbs. cornstarch
- ½ head iceberg lettuce
Instructions
- Cut the chicken into very small pieces.
- Sprinkle with pepper and a couple teaspoons of soy sauce.
- Cook in vegetable oil in a large skillet until done.
- Put all the chicken back into the skillet.
- Add the garlic, green onions, and water chestnuts.
- Stir soy sauce, vinegar, cayenne, sugar and cornstarch together.
- Pour into the skillet and cook till hot and bubbly.
- Serve right away in slices of lettuce or over rice.
- To freeze, cool and put in zip top freezer bag. Thaw in the refrigerator and reheat in the microwave.
Nutrition
Serving: 3g | Calories: 232kcal | Carbohydrates: 8g | Protein: 27g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 1073mg | Potassium: 611mg | Fiber: 2g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg