Roasted Brussels Sprouts
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 106kcal
Ingredients
- 2 lbs. brussels sprouts
- 2-3 Tbs. olive oil
- salt and pepper to taste
Instructions
- Rinse the Brussels sprouts under cool water.
- Trim the stem end off.
- Cut the sprouts in half, especially if they are large.
- Toss in a bowl with a drizzle of olive oil and a sprinkle of salt and pepper.
- Pour out onto a baking sheet.
- Roast in 400° oven for 20-25 minutes, until tender.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 588mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 128.5mg | Calcium: 64mg | Iron: 2.1mg