Roasted Butternut Squash
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 41kcal
Ingredients
- 1 large bag butternut squash cubes
- 2 Tbs. olive oil drizzled
- salt and pepper to taste
Instructions
- Preheat oven to 400°.
- Toss butternut squash with olive oil and garlic in a large bowl.
- Season with salt and black pepper.
- Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25-30 minutes.
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin A: 18IU