Roasted Carrots
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6 to 8
Calories: 74kcal
- 2 lb. baby carrots
- 1-2 Tbs. olive oil
- salt and pepper to taste
Toss carrots with olive oil, and sprinkle with salt and pepper.
Roast on a baking sheet at 425° for about 25 minutes.
Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 358mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20850IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg