Roasted Cauliflower
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 6 to 8
Calories: 45kcal
- 1 head cauliflower fresh, cut into florets
- 1-2 Tbs. olive oil
- kosher salt to taste
- black pepper to taste
Toss the cauliflower and oil until lightly coated.
Sprinkle with seasonings and toss again.
Place on a rimmed cookie sheet and put it in the oven at 350° for about20-25 minutes.
Calories: 45kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg