Roasted Cauliflower
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 3 to 4
Calories: 63kcal
- 1 small head cauliflower fresh, cut into florets
- 1 Tbs. olive oil
- kosher salt to taste
- black pepper to taste
Toss the cauliflower and oil until lightly coated.
Sprinkle with seasonings and toss again.
Place on a rimmed cookie sheet and put it in the oven at 350° for about 20-25 minutes.
Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin C: 43mg | Calcium: 19mg | Iron: 1mg