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Roasted Chicken with Garlic and Wine

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 3 to 4
Calories: 442kcal

Ingredients

  • 1 small whole chicken
  • ¼ cup olive oil
  • 2 tbsp white wine optional
  • 1 clove garlic, minced or pressed
  • ½ tsp thyme
  • salt & pepper to taste

Instructions

  • Wash the chicken and place it in a casserole dish or roasting pan.
  • Mixthe remaining ingredients together to make a dressing and rub onto the chicken.
  • If you have extra, drizzle it over the top.
  • Bake uncovered at 350° for 1½ hours, or until done.

Nutrition

Calories: 442kcal | Carbohydrates: 1g | Protein: 24g | Fat: 37g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 90mg | Potassium: 253mg | Fiber: 1g | Sugar: 1g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg